Great food Expansive menu Great service Ambiance is incredible I tell all my friends about it

Simply excellent experience and culinary treats from start to finish! Highly recommend afternoon for late lunch or evenings for a more vibrant atmosphere and experience.

One of my all time favorite restaurants. Fresh seafood and just absolutely delicious meals every time. This place is such a treat we are so lucky to have it in our area. I love all the specials they always have. The staff are so friendly I also love how much of a team everyone is you can tell everyone works well together that's a nice thing to see. Highly recommend.

The food is very clean and very fresh! I've loved the scallops and anything with crab! Great drinks I love their staff too!!

We were on our way to see the Red wood's national forest and were hungry. Yelped recommended this place, a place of seafood and steak so it was a clear choice. We tried their dozen of oysters, hanger steak, and slow roasted short ribs. They were AMAZING! The quality was definitely there. The mash potatoes were perfectly creamy, smooth, there was a subtle yet delicious. The oysters were very fresh, nicely shucked, clean, and have a sweet briny taste. Steaks were well seasoned, just delicious. We liked the short ribs more.

The food and service was absolutely amazing. Thank you for helping make it a perfect date nigh.

Tried on a recommendation from a guy we met at Vichy Springs Resort. Glad we did. The bruschetta appetizer was delicious as well as the fish and chips. The Frutti Di Mare seafood pasta was excellent. The full bar had plenty of options. My Paloma was made with fresh squeezed grapefruit.

I got a special treat for Father's Day, a chance to try a new restaurant and see all of my children and their significant others. Our county seat is in Ukiah and this restaurant is on the north side downtown. It is an interesting area with good food and shopping. This location is fun and bright and had a great deal of activity. We were greeted and quickly sat. My kids are full of questions and the staff handled them wonderfully. We tried a diverse sense of meals Rock Cod Picatta, my son's choice was crisp, perfectly cooked and fabulous. My eldest and her husband had the seafood tower, it was amazing and super fresh like it was just caught that day. The filet my daughter had was cooked to perfection, rich and hearty with tasty scallops. Her BF had the seafood bake which reminded me of boils from the south, it was a meal fit for a king. I am a fan of short ribs and they are one of the most underrated of meats, plus probably tough to cook by how different they can be. LeftCoasts were tender and able to be separated by a fork alone, a super choice. I had the lobster tale and split it between my kids. I was told this was an offshoot of Scoma's, a place I would not miss when I was in San Francisco, this Ukiah jewel has joined that list. I totally forgot about what I liked best from the experience and might all laugh, but I'm infatuated with French Fries. A must for you to order here is the Poseidon Fries which we devoured in less than a minute.

Left Coast is one of the top places to eat in downtown ukiah. Loved their large menu ! They had everything from oysters to crab and lobster ! I ordered the lobster and tasted the short ribs ! Their garlic fries with grab meat is a must ! I can see why these three dishes are their most popular ! Their drink menu was pretty good as well ! I had the El Hefe. The service overall was good and the place was a little tiny ,our seats were pretty squished together . But overall I would still recommend to others :)